I, K. PADMAJA, the proprietor of 'PADMAJA ORGANICS', proud to introduce myself as a certified organic farmer by NPOP.
I have been working on my family's ancestral farmland, producing organic Guava and Lemon.
Being a farmer, I am more interested in exploring different possibilities that increase the shelf life of farm produce which is highly perishable, so that a farmer need not sell the produce at a very low price which is offered by middlemen. In this process, I selected the option of marinating the lemon with rock salt, turmeric and thus increasing its shelf life, which my grandmother used to do. Whenever required she used to take the required quantity, add the spices to it, and do the seasoning with some oil. With Guavas, I tried to convert some portion of the produce into pulp and store it in frozen form, which would be converted later into jellies whenever required.
As a result of our R&D, we came out with Salted Lemon and Jellies. Salted Lemon can be used for preparing Lemon Pickles and Jellies are prepared from Organic Fruits. The sweetener used is Organic Jaggery. We are producing Guava Jellies, Mango Jellies, and Pineapple Jellies. We even produce Mixed Fruit Jellies.
Jellies are prepared in Solar Drier which is a closed chamber and hence more hygenic.
As we are not into producing Mango and Pineapple, we are procuring them from proper organic sources and information on the same can be viewed in my domain.
We are state license holders from FSSAI.
All our credentials can be viewed by scanning the QR code which is available on the pack.